We took many courses during our formal education over many years. I do not recall any one of them having an immediate impact on our personal lives, whereas in this course, as I progressed, I found many ideas to implement. By the time I completed the course, it had made a huge difference in our kitchen, the way we cook and eat, and ultimately our health.
This well-structured course can be done even by a non-science student.
I encourage all to enroll at least one member in each family to do this course.
Grateful to Anup for this.